Research activity

  1. Agromechanical innovation for sustainable management of agricultural and forestry systems
    • under construction
  2. digital transition and advanced sensors to improve the integrated and sustainable development of the agri-food system
  3. Technological innovations for the circular economy in agriculture
    • under construction
  4. Technological, cultural and irrigation innovations for the containment of inputs in agri-food production and for the adaptation to climate change in agriculture
    • under construction
  5. Innovative systems for the transformation of cereals and the sustainable enhancement of supply chains
    • under construction
  6. Innovative technologies for the safety, quality and sustainability of fruit and vegetable production
    • under construction
  7. Innovations in the transformation of the canteen oil / olive supply chain for typical sustainable productions of high qualitative and biological value
    • under construction
 
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